Good nutrition and learning go hand in hand.
The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well-being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.
New USDA Guidelines and Meal Patterns...
Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
QUICK FACTS about our
Nutrition Services Department:
- We offer chef salads, fresh
fruits and veggies at every school, every day.
- Over 1200 lunch and over 400
breakfast meals are served
- We use a computerized point of
sale system in all of our buildings.
- We offer 3 different kinds of
fat free milk (white, chocolate, strawberry).
- We follow the nutritional guidelines for competitive foods sold as set forth by the USDA's Smart Snack Guidelines http://healthymeals.nal.usda.gov/
Free & Reduced Lunch -
30 day carryover from t he Prior Year Students who were on Free & Reduced meal status at the end of the previous school year will carry-over. For the New School Year (2018-2019), this carry-over period ends September 28, 2018, unless a meal application is approved. As per USDA regulations, if your child qualifies for lesser level meal benefits (from free status to reduced-price status to reduced-price/free status to paid status); these changes will take effect 10 days from the date of application approval. If your child qualifies for higher level meal benefits (from paid/reduced-price status to free status or paid status to reduced-price status), these changes will take effect immediately upon application approval.
This allows for students nutritional needs to be met while parents are in the process of reapplying
Josephine Culliton, SNS
Director of Nutrition Services
308 Maple Ave.Ave
Chardon, Ohio 44024