Welcome to Food Services!
At Chardon Schools Food Services, we know that good nutrition and learning go hand in hand
The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well-being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.
New USDA Guidelines and Meal Patterns...
Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
Summer Feeding programs
Under links to your right
DISTRICT WELLNESS POLICY
The District Wellness Policy
is available on our website under the Board Policies & Guidelines section. If you have any input for the Wellness Policy, please contact:
Josephine Culliton SNS
Director of Nutrition Services
151 Chardon Ave
Chardon, Ohio 44024
Menus are posted on your school page
QUICK FACTS about our
Nutrition Services Department:
- We offer chef salads, fresh
fruits and veggies at every school, every day.
- Over 1200 lunch and over 400
breakfast meals are served
- We use a computerized point of
sale system in all of our buildings.
- We offer 3 different kinds of
fat free milk (white, chocolate, strawberry).
- We follow the nutritional guidelines for competitive foods sold as set forth by the USDA's Smart Snack Guidelines http://healthymeals.nal.usda.gov/
In accordance with
Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights
regulations and policies, the USDA, its Agencies, offices, and employees, and
institutions participating in or administering USDA programs are prohibited from
discriminating based on race, color, national origin, sex, disability, age, or
reprisal or retaliation for prior civil rights activity in any program or
activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for
program information (e.g. Braille, large print, audiotape, American Sign
Language, etc.), should contact the Agency (State or local) where they applied
for benefits. Individuals who are deaf, hard of hearing or have speech
disabilities may contact USDA through the Federal Relay Service at (800)
877-8339. Additionally, program information may be made available in languages
other than English.
To file a program complaint of discrimination, complete the USDA Program
Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html and
at any USDA office, or write a letter addressed to USDA and provide in the
letter all of the information requested in the form. To request a copy of the
complaint form, call (866) 632-9992. Submit your completed form or letter to
By mail: U.S. Department of Agriculture
Office of the Assistant
Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
By fax: (202) 690-7442; or
By email: email@example.com?
This institution is an equal opportunity provider.