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Welcome to Food Services!

At Chardon Schools Food Services, we know that good nutrition and learning go hand in hand

The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well-being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.

New USDA Guidelines and Meal Patterns...

Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Summer Feeding programs  

Under links to your right   

 https://www.fns.usda.gov/summerfoodrocks

DISTRICT WELLNESS POLICY

The District Wellness Policy is available on our website under the Board Policies & Guidelines section. If you have any input for the Wellness Policy, please contact:

Josephine Culliton SNS

Director of Nutrition Services
151 Chardon Ave
Chardon, Ohio 44024
440-286-0425
 
 Menus are posted on your school page 
 

QUICK FACTS about our Nutrition Services Department:

  • We offer chef salads, fresh fruits and veggies at every school, every day.  
  • Over 1200 lunch and over 400 breakfast meals are served daily!                   
  • We use a computerized point of sale system in all of our buildings. 
  • We offer 3 different kinds of fat free milk (white, chocolate, strawberry).
  • We follow the nutritional guidelines for competitive foods sold as set forth by the USDA's Smart Snack Guidelines http://healthymeals.nal.usda.gov/

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA:

By mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
By fax: (202) 690-7442; or
By email: 
intake@usda.gov?


This institution is an equal opportunity provider.
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